In which I talk about the joys of painting, drawing, knitting, cats, music, living in London, and whatever else takes my fancy.
Thursday, May 22, 2008
favourite foods day 7
An odd sounding, and truly delicious pasta dish: farfalle a la genovese (I think that's the right name!), which consists of the lovely butterfly wing shaped farfalle pasta cooked with chopped up new potatoes (I like to use red-skinned ones for the colour), and green beans, all mixed together with chopped herbs, pesto and a dash of cream (although if the dish is just for me I usually leave out the cream) : )